Food Grade High Concentration Spearmint Fragrance Flavor For Chewing gum

Intense Coolness: The immediate, sharp burst of minty freshness. This initial lift is essential for the consumer's first impression.

Sweet, Aromatic Leaf: A very clean, vibrant green note, resembling freshly crushed spearmint leaves. This is the first wave of the characteristic sweetness of spearmint.

Volatile Carvone: The primary volatile compound responsible for the core spearmint scent. The high concentration ensures this top note is powerful and noticeable right away.

Smooth Herbal Body: As the initial sharp coolness subsides, the flavor transitions to a more rounded, smoother herbal character. The sweetness is sustained but less sugary.

Subtle Green: A persistent, clean "green" undertone, avoiding any medicinal or harsh notes. This is where the long-lasting effect of encapsulated or less volatile flavor components is most prominent.

Balancing Sweetness: The flavor is kept palatable through a controlled release of sweetness, often balanced with the primary mint compound.

Clean Freshness: The final, lasting impression is a clean, fresh-breath sensation that lingers well after the gum has been discarded.

Faint Sweet Carvone: A gentle, non-irritating, residual hint of the characteristic spearmint (carvone) flavor that prevents the chew from becoming bland.

Soft Cooling Effect: A subtle, cool sensation in the mouth and throat, without the intense menthol "burn" often associated with peppermint.